Food and Nutrition Board (Author) / Najlacnejšie knihy

Books by author Food and Nutrition Board

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  1. Relationships Among the Brain, the Digestive System, and Eating Behavior

    Relationships Among the Brain, the Digestive System, and Eating Behavior

    Food Forum, Food and Nutrition Board, Institute Of Medicine | National Academies Press, 2015


    Low in stock at our supplier - Shipping in 9 - 15 days

    Language: English

    Binding: Paperback

    45.11

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  2. Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop

    Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop

    National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Food Forum, Leslie Pray | National Academies Press, 2018


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    Language: English

    Binding: Paperback

    58.36

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  3. Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop

    Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop

    National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Ann L. Yaktine, Leslie Pray | NATL ACADEMY PR, 2018


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    Language: English

    Binding: Paperback

    72.62

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  4. Preventing Childhood Obesity

    Preventing Childhood Obesity

    Committee on Prevention of Obesity in Children and Youth, Food and Nutrition Board, Board on Health Promotion and Disease Prevention, Institute of Med | National Academies Press, 2005


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    Language: English

    Binding: Hardback

    62.30

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  5. Sodium Intake in Populations

    Sodium Intake in Populations

    Committee on the Consequences of Sodium Reduction in Populations, Food and Nutrition Board, Board on Population Health and Public Health Practice, Ins | National Academies Press, 2013


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    Language: English

    Binding: Paperback

    51.98

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  6. Meeting the Dietary Needs of Older Adults: Exploring the Impact of the Physical, Social, and Cultural Environment: Workshop Summary

    Meeting the Dietary Needs of Older Adults: Exploring the Impact of the Physical, Social, and Cultural Environment: Workshop Summary

    Food and Nutrition Board, Health and Medicine Division, National Academies of Sciences Engineeri | NATL ACADEMY PR, 2016


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    Language: English

    Binding: Paperback

    61.09

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  7. Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: A Midcourse Report

    Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: A Midcourse Report

    Health And Medicine Division, Food And Nutrition Board | NATL ACADEMY PR, 2022


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    Language: English

    Binding: Paperback

    39.34

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  8. School Meals

    School Meals

    Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board, Institute of Medicine | National Academies Press, 2010


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    Language: English

    Binding: Paperback

    75.86

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  9. Front-of-Package Nutrition Rating Systems and Symbols

    Front-of-Package Nutrition Rating Systems and Symbols

    Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II), Food and Nutrition Board, Institute of Medicine | National Academies Press, 2012


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    Language: English

    Binding: Paperback

    46.12

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  10. Iron Deficiency Anemia

    Iron Deficiency Anemia

    Food And Nutrition Board | LEGARE STREET PR, 2023


    In stock at our supplier - Shipping in 9 - 15 days

    Language: English

    Binding: Hardback

    37.32

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    You save 0.75 €
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  11. Exploring Health and Environmental Costs of Food

    Exploring Health and Environmental Costs of Food

    Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine, Division on Earth and Life Studies, National Research Cou | National Academies Press, 2013


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    Language: English

    Binding: Paperback

    43.89

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  12. Redesigning the Process for Establishing the Dietary Guidelines for Americans

    Redesigning the Process for Establishing the Dietary Guidelines for Americans

    National Academies Of Sciences Engineeri, Health And Medicine Division, Food And Nutrition Board | NATL ACADEMY PR, 2017


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    Language: English

    Binding: Paperback

    76.06

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  13. Understanding and Overcoming the Challenge of Obesity and Overweight in the Armed Forces: Proceedings of a Workshop

    Understanding and Overcoming the Challenge of Obesity and Overweight in the Armed Forces: Proceedings of a Workshop

    National Academies Of Sciences Engineeri, Health And Medicine Division, Food And Nutrition Board | NATL ACADEMY PR, 2019


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    Language: English

    Binding: Paperback

    66.85

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  14. Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop

    Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop

    Health And Medicine Division, Food And Nutrition Board | NATL ACADEMY PR, 2020


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    Language: English

    Binding: Paperback

    64.02

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  15. Advancing Obesity Solutions Through Investments in the Built Environment: Proceedings of a Workshop

    Advancing Obesity Solutions Through Investments in the Built Environment: Proceedings of a Workshop

    National Academies Of Sciences Engineeri, Health And Medicine Division, Food And Nutrition Board | NATL ACADEMY PR, 2018


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    Language: English

    Binding: Paperback

    50.26

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  16. Community Perspectives on Obesity Prevention in Children

    Community Perspectives on Obesity Prevention in Children

    Food and Nutrition Board, Institute of Medicine | National Academies Press, 2010


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    Language: English

    Binding: Paperback

    46.22

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  17. Nutrition and Healthy Aging in the Community

    Nutrition and Healthy Aging in the Community

    Food and Nutrition Board, Institute of Medicine | National Academies Press, 2012


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    Language: English

    Binding: Paperback

    45.11

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  18. Advancing Nutrition and Food Science: 80th Anniversary of the Food and Nutrition Board: Proceedings of a Symposium

    Advancing Nutrition and Food Science: 80th Anniversary of the Food and Nutrition Board: Proceedings of a Symposium

    Health And Medicine Division, Food And Nutrition Board | NATL ACADEMY PR, 2021


    50/50 - We search the world

    Language: English

    Binding: Paperback

    62.30

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  19. Assessing Changing Food Consumption Patterns

    Assessing Changing Food Consumption Patterns

    Committee on Food Consumption Patterns, Food and Nutrition Board, Commission on Life Sciences, Division on Earth and Life Studies, National Research C | National Academies Press, 1981


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    Language: English

    Binding: Paperback

    89.82

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  20. Recommended Dietary Allowances

    Recommended Dietary Allowances

    Subcommittee on the Tenth Edition of the Recommended Dietary Allowances, Food and Nutrition Board, Commission on Life Sciences, National Research Coun | National Academies Press, 1989


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    Language: English

    Binding: Paperback

    48.55

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